• 1 1/2 lbs. Ground beef
  
• 1 1/2 lbs. Ground pork
  
• 5 large white onions, chopped fine
  
• 2 tablespoons olive oil
  
• 3 cans (14-16 ounces each) sauerkraut
  
• 2 cans (6-8 ounces each) sliced mushrooms
  
• 5 whole sweet pickles, chopped rough
  
• 1 12-oz. Bottle Heinz Chili Sauce (or regular ketchup)
  
• 2 quarts broth made from 4 vegetable bouillon cubes
  
• Salt and pepper to taste
  
• 1 small (8 oz.) container heavy cream

INSTRUCTIONS:

1. Sauté ground beef and pork and onions with olive oil in a soup pot until brown
   
2. Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat
   
3. Add entire bottle of sauce or ketchup and the vegetable broth
   
4. Simmer for 45 minutes, stirring occasionally
   
5. Add salt and pepper to taste